Home > Food > Hanzhong pulping surface
Pulping surface is a kind of noodle which makes soup with pulping water. Pulp surface is widely popular in Lanzhou, Tianshui, Dingxi, Linxia and other places, and Lanzhou is the most elegant. It contains a variety of beneficial enzymes, which can clear away heat and relieve heat, increase appetite, and is a good summer product. The water surface of Hanzhong is sour, spicy and fragrant. It's unique. It's said that the name was born when Liu Bang, the emperor of the Han Dynasty, and Xiao He, the Minister of the Han Dynasty, ate noodles here. It has always been a favorite pasta of Hanzhong people.