Xixiang beef jerky is a special product of Xixiang County, Hanzhong City, Shaanxi Province. It is a traditional and precious halal flavor food in Xixiang County, South Shaanxi Province. In Ming and Qing Dynasties, it has been famous in Northwest China for hundreds of years. At the beginning, it was self-made and self-made by Imam of Xixiang mosque, and then it was developed into a famous local property in southern Shaanxi after repeated improvement of processing technology. As early as 140 years ago, the Imam of the Huimin temple in Xixiang made his own food. After that, he repeatedly improved the processing technology and technology, and became a local famous property, which has been handed down to this day. The characteristics of Xixiang beef jerky are: the color is red, fresh and tender, reddish brown or coffee, the refined meat is peach red, the section is glossy, the fragrance is fragrant, thin but not firewood, crisp but not soft, the salt is moderate, the aftertaste is long, the flavor is unique, the nutrition is rich, long-term storage is not bad. Its protein content is 65% ~ 87%. In 2009, it was listed as the second batch of intangible cultural heritage by Shaanxi provincial government.